Moroccan Veal Tagine Recipe

Ingredients:

• 2 lbs. veal stew meat, cubed
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 tsp. turmeric
• 1 tsp. ground ginger
• 1 tsp. cinnamon
• 1/2 tsp. cumin
• 1/2 tsp. paprika
• 1/4 tsp. cayenne pepper
• 1/3 cup olive oil
• 1/2 cup dried apricots, chopped
• 1/4 cup golden raisins
• 1/2 cup green olives, pitted
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix together the turmeric, ground ginger, cinnamon, cumin, paprika, cayenne pepper, salt, and pepper. Add the cubed veal and toss to coat evenly.
2. In a tagine or large pot, heat the olive oil over medium-high heat. Add the chopped onion and minced garlic and sauté until the onions are translucent, about 5 minutes.
3. Add the coated veal to the pot and brown on all sides, about 10-15 minutes. Add enough water to the pot to barely cover the veal.
4. Reduce the heat to medium-low, cover, and simmer until the veal is tender, about 1 1/2 – 2 hours.
5. Stir in the chopped dried apricots, golden raisins, and green olives. Cover and simmer for another 15-20 minutes.
6. Taste and adjust seasoning as necessary. Top with fresh parsley and cilantro before serving.

Verdict:

This Moroccan veal tagine is a flavorful and aromatic dish that is perfect for a special occasion or a cozy family dinner. The combination of spices, sweet dried fruit, and salty olives create a balanced and delicious flavor profile that will have your taste buds singing. Serve with couscous or crusty bread to soak up all the tasty sauce.

Serving Suggestions:

• Best served with couscous or crusty bread
• Garnish with fresh parsley and cilantro
• Pair with a Moroccan mint tea for an authentic experience