Mouhalabieh Flan with Orange Blossom and Pistachios

Ingredients:

• 1 liter whole milk
• 115g cornstarch
• 150g sugar
• 2 tsp orange blossom water
• 1/4 cup chopped pistachios

Instructions:

1. In a large saucepan, whisk together the milk, cornstarch, and sugar until smooth.
2. Place the saucepan over medium heat and bring to a boil, whisking constantly.
3. Reduce the heat to low and continue to whisk for 2-3 minutes until the mixture has thickened and coats the back of a spoon.
4. Remove from heat and stir in the orange blossom water.
5. Pour the mixture into a large bowl or into individual ramekins and let cool to room temperature.
6. Refrigerate until firm, about 2 hours.
7. Once the flan has set, sprinkle the chopped pistachios on top, and serve.

Verdict and Serving Suggestions:

The Mouhalabieh Flan with Orange Blossom and Pistachios is a creamy and aromatic dessert that will definitely impress your guests. The orange blossom adds a sweet and floral fragrance to the flan, while the pistachios provide a nice crunch and nuttiness to the dish. For added decadence, drizzle some honey or caramel syrup on top before serving. Enjoy!