Mushroom Cappuccino Recipe

Ingredients:

• 500g mushrooms, sliced
• 1 onion, chopped
• 2 garlic cloves, chopped
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chopped onion and garlic cloves and cook stirring, until onions are translucent.
3. Add the sliced mushrooms and cook until they have released their liquid and are slightly browned.
4. Add the vegetable broth and bring to a boil.
5. Reduce heat and let simmer for 15-20 minutes.
6. Using an immersion blender, blend the soup until smooth.
7. Return the pot to the stove and over medium heat and add the heavy cream.
8. Stir well to combine and let simmer for 3-4 minutes until heated through.
9. Add salt and pepper to taste.
10. Remove from heat and serve hot.

Verdict:

This mushroom cappuccino recipe is a rich and flavorful soup that is perfect for cold days. The blending of the mushrooms with the vegetable broth creates a smooth and velvety texture, while the cream adds a luxurious touch. The savory flavors of the mushrooms are highlighted in this recipe, making it a perfect appetizer for dinner parties or a cozy night in.

Serving Suggestions:

Garnish with parsley, chives, or croutons for an extra crunch. Serve with a slice of crusty bread on the side.