Mushroom Cappuccino with Foie Gras

Ingredients:

• 500g mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 2 cups chicken or vegetable stock
• 1 cup heavy cream
• 2 tbsp butter
• 2 tbsp flour
• Salt and pepper, to taste
• 100g foie gras, sliced

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the onions and garlic and cook until translucent.
2. Add the mushrooms and cook until they release their water and begin to brown.
3. Add the butter and flour, stirring constantly for 1-2 minutes.
4. Add the chicken or vegetable stock and bring to a boil.
5. Reduce heat and simmer for 10 minutes.
6. Remove from heat and puree with a hand blender until smooth.
7. Add the heavy cream and stir until combined.
8. Season with salt and pepper, to taste.
9. In a separate pan, sear the foie gras for 1-2 minutes on each side.
10. Serve the mushroom cappuccino in small cups and top each with a slice of foie gras.

Verdict:

This mushroom cappuccino with foie gras is a decadent and flavorful dish that will impress any dinner party guest. The smooth and creamy mushroom soup pairs perfectly with the rich and buttery foie gras. The dish is easy to make and can be prepared ahead of time, perfect for any special occasion.

Serving Suggestions:

Serve this dish as an appetizer or a small course during a multi-course meal. Add a garnish of chopped chives or truffle oil for an extra special touch. Pair with a crisp white wine or a light red wine such as pinot noir. Enjoy!