Mushroom Spaghetti Squash Recipe

Ingredients

• 1 medium spaghetti squash
• 1 tablespoon olive oil
• 1/2 yellow onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1/4 teaspoon dried thyme
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375 degrees F.
2. Cut the spaghetti squash in half lengthwise and remove the seeds.
3. Place the squash halves cut side down on a baking sheet and bake for 40-45 minutes, or until the flesh is tender.
4. Remove the squash from the oven and let it cool.
5. While the squash is cooling, heat the olive oil in a large skillet over medium heat.
6. Add the onion and garlic to the skillet and cook for 2-3 minutes, or until the onion is translucent.
7. Add the mushrooms and thyme to the skillet and cook for 5-7 minutes, or until the mushrooms are tender.
8. Using a fork, scrape the flesh of the spaghetti squash into a large bowl.
9. Add the mushroom mixture to the bowl and toss to combine.
10. Add the Parmesan cheese to the bowl and toss again.
11. Season with salt and pepper to taste.
12. Serve hot and enjoy!

Verdict

This mushroom spaghetti squash dish is a delicious and healthy alternative to traditional pasta dishes. The spaghetti squash adds a lovely texture that pairs perfectly with the earthy mushrooms and savory Parmesan cheese. It’s easy to make and will leave you feeling satisfied and nourished.

Serving suggestions

This dish is perfect as a main course or as a side dish to grilled chicken or fish. You can also try topping it with some fresh chopped herbs or a sprinkle of red pepper flakes for extra flavor and heat. Enjoy!