Mussels in Curry

Ingredients

• 2 pounds fresh mussels, scrubbed and debearded
• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons curry powder
• 1 can coconut milk
• 1/2 cup chicken or vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 2 tablespoons lime juice
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Directions

1. Heat the oil in a large pot or Dutch oven over medium heat.
2. Add the onion, garlic, and ginger and sauté until softened, about 2 minutes.
3. Add the curry powder and stir for 30 seconds to toast the spices.
4. Add the coconut milk, broth, soy sauce, and fish sauce. Bring to a simmer and cook for 5 minutes.
5. Add the mussels to the pot and cover with a lid. Cook for about 6-8 minutes or until the mussels open.
6. Discard any mussels that do not open.
7. Stir in lime juice and season with salt and pepper to taste.
8. Garnish with fresh cilantro or parsley.

Serving Suggestions

Serve the mussels in bowls with the curry sauce and crusty bread to soak up the delicious broth. This dish also goes well with rice or noodles. Enjoy!

Verdict

Mussels in curry is a delicious and exotic dish that will impress your guests. The rich and creamy sauce pairs perfectly with the tender and sweet mussels. This recipe is easy to make and requires only a few ingredients. It’s a great option for a dinner party or a special occasion. Don’t hesitate to try this recipe and add some variety to your seafood dishes!