Olive Cake Appetizer Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup cornmeal
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup olive oil
• 2 eggs
• 1/2 cup chopped olives
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat the oven at 350°F and prepare a bread pan or 6-inch cake pan greased with olive oil.
2. In a bowl whisk together the flour, cornmeal, baking powder, and salt.
3. In another bowl, whisk together the milk, olive oil, and eggs. Stir in the chopped olives and fresh parsley. Then, add the dry ingredients and mix everything until the batter is smooth.
4. Pour the batter into the prepared pan and bake it for 30-35 minutes until the top is golden and the cake is fully cooked.
5. Allow the cake to cool on a wire rack, then cut it into squares or slices and serve.

Verdict:

This Olive Cake is a unique and savory appetizer that is perfect for any occasion. The combination of the olives and parsley adds a perfect depth of flavor to the light cake base, while the cornmeal gives it a slight crunch. It’s easy to make and will impress your guests with its unique taste and texture.

Serving Suggestions:

Serve the Olive Cake appetizer slices or squares with a side of olive tapenade or hummus. You can also top it with a drizzle of olive oil and some fresh herbs for a burst of freshness. This dish would pair well with a glass of chilled white wine. Enjoy!