Orange Blossom Whipped Cream

Ingredients

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon orange blossom water

Directions

1. In a large mixing bowl, add heavy cream and powdered sugar. Beat with a hand mixer on medium-high speed until soft peaks form.
2. Add orange blossom water and continue beating until stiff peaks form. Be sure not to over-beat as the cream may turn into butter.
3. Transfer the whipped cream to a serving bowl and refrigerate until ready to use.

Verdict and Serving Suggestions

This Orange Blossom Whipped Cream adds a delicate and floral flavor to any dessert. It pairs perfectly with fresh fruit, cakes, cookies, and other sweet treats. Try serving it on top of an orange cake or alongside a bowl of mixed berries. It’s light and refreshing, making it a great addition to any summer dessert. Enjoy!