Oyster Ceviche with Lime and Ginger Recipe

Ingredients

• 24 raw oysters
• 1 cup of lime juice
• 1 tablespoon of grated ginger
• 1 red onion, finely chopped
• 1 red pepper, finely chopped
• 1 jalapeño pepper, finely chopped
• 1 tablespoon of chopped cilantro
• Salt and pepper to taste

Directions

1. Start by shucking your oysters and cleaning them under running water.
2. In a large bowl, mix the grated ginger and lime juice.
3. Add the oysters in the bowl and stir. Cover it with plastic wrap and refrigerate for 30 minutes.
4. After 30 minutes, remove the plastic wrap and add the red onion, red pepper, jalapeño pepper, and cilantro. Mix the ingredients together until it is fully combined.
5. Add salt and pepper to taste.
6. Serve the oyster ceviche cold on a bed of lettuce with some crackers or tortilla chips on the side if desired.

Verdict

The combination of lime juice and ginger makes this oyster ceviche refreshing and tangy. The addition of red onion, red pepper, jalapeño pepper, and cilantro adds a burst of flavor to the dish. This dish is perfect for seafood lovers and those who enjoy the taste of ceviche.

Serving Suggestions

Serve the oyster ceviche cold on a bed of lettuce with some crackers or tortilla chips on the side if desired. The dish can be served as an appetizer or as a light lunch. For a fancier presentation, you can serve the oyster ceviche in a martini glass with some cocktail sauce on the side.