Paprika Crisps

Ingredients

• 2 large potatoes
• 2 teaspoons sweet paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Oil for frying

Instructions

1. Wash and peel the potatoes.
2. Using a sharp knife or mandolin, slice the potatoes into thin, even slices.
3. In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper.
4. Heat oil in a large pan or deep fryer over medium-high heat.
5. Once the oil is hot, carefully add the potato slices to the pan. Fry until golden brown and crispy, stirring occasionally to ensure even cooking.
6. Using a slotted spoon, transfer the crisps to a paper towel-lined plate to drain excess oil. While still hot, sprinkle the paprika seasoning mixture over the crisps and toss to coat evenly.

Verdict and Serving Suggestions

These paprika crisps are the perfect snack for any occasion. The combination of sweet paprika, garlic powder, and onion powder gives them a deliciously savory flavor that will keep you coming back for more.

Serve them as a side dish with your favorite sandwich or burger, or simply enjoy them on their own as a tasty and satisfying snack. You can also experiment with different seasonings such as chili powder, parmesan cheese, or even cinnamon and sugar for a sweet version.