Parmesan Shortbread Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 stick unsalted butter, at room temperature
• 1 cup grated Parmesan cheese
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, butter, Parmesan cheese, salt, and black pepper. Mix until the dough comes together.
3. Dust a clean surface with flour and roll out the dough into a rectangle, about 1/2-inch thickness.
4. Cut the dough into small rectangles or any desired shape using a cookie cutter or pastry cutter.
5. Place the shortbread on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes or until golden brown.
7. Remove from the oven and let cool for a few minutes before serving.

Verdict:

Parmesan shortbread is a savory and buttery treat that is perfect for any aperitif. This recipe is easy and quick to make, and the Parmesan cheese gives it a deliciously rich flavor.

Serving Suggestions:

Serve the Parmesan shortbread with a glass of wine, cheese, and olives for a perfect aperitif platter. These shortbreads can also be crumbled on top of salads and soups, or simply enjoyed as a snack on their own.