Patatas Bravas with Tabasco: Easy Recipe
Ingredients:
- 4 large potatoes, peeled and cut into bite-sized chunks
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Tabasco sauce to taste
Instructions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potato chunks with the olive oil, smoked paprika, garlic powder, salt, and pepper until well coated.
- Spread the potato chunks out in a single layer on a baking sheet. Roast for 25-30 minutes, or until golden brown and crispy.
- Taste and add more salt, pepper, or Tabasco sauce to taste.
Verdict:
This easy recipe for Patatas Bravas with Tabasco sauce is perfect for a quick and satisfying snack or side dish. The potatoes are crispy and well-seasoned with a spicy kick from the Tabasco sauce.
Serving Suggestions:
Serve these patatas bravas hot with a dollop of sour cream or mayo sprinkled with fresh parsley. Alternatively, serve them as a side dish with grilled meats, fish, or roasted vegetables. Enjoy!
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