Patatas bravas with Tabasco: easy recipe (3 steps)


Patatas Bravas with Tabasco: Easy Recipe

Ingredients:

  • 4 large potatoes, peeled and cut into bite-sized chunks
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Tabasco sauce to taste

Instructions:

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the potato chunks with the olive oil, smoked paprika, garlic powder, salt, and pepper until well coated.
  3. Spread the potato chunks out in a single layer on a baking sheet. Roast for 25-30 minutes, or until golden brown and crispy.
  4. Taste and add more salt, pepper, or Tabasco sauce to taste.

Verdict:

This easy recipe for Patatas Bravas with Tabasco sauce is perfect for a quick and satisfying snack or side dish. The potatoes are crispy and well-seasoned with a spicy kick from the Tabasco sauce.

Serving Suggestions:

Serve these patatas bravas hot with a dollop of sour cream or mayo sprinkled with fresh parsley. Alternatively, serve them as a side dish with grilled meats, fish, or roasted vegetables. Enjoy!


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