Pea Salad Recipe

Ingredients

• 2 cups frozen peas, thawed
• 1/2 red onion, chopped finely
• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon dijon mustard
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crispy bacon, chopped
• 1/4 cup cheddar cheese, crumbled

Instructions

1. In a large bowl, combine the peas and red onion. Set aside.
2. In a separate bowl, mix together the mayonnaise, garlic, dijon mustard, apple cider vinegar, salt and black pepper.
3. Pour the dressing over the pea mixture and stir until well combined.
4. Transfer the salad to a serving platter and sprinkle the crispy bacon and cheddar cheese on top.
5. Serve immediately or chill in the refrigerator for at least an hour before serving.

Verdict

This pea salad is a refreshing and satisfying dish perfect for a light lunch, side dish or potluck. The combination of sweet peas, tangy dressing and savory bacon and cheese crumbles is sure to please your taste buds.

Serving Suggestions

Serve this pea salad as a side dish for grilled meats or fish, or as a light lunch. You can also make it ahead of time for picnics or potlucks. Enjoy!