Pear and Goat Cheese Crostini
Ingredients:
- 1 baguette, sliced diagonally into ½ inch thick pieces
- 4-5 oz. goat cheese, softened
- 1 ripe pear, thinly sliced
- 2 tbsp. honey
- 1 tbsp. balsamic vinegar
- 1/4 cup chopped walnuts
- 1 tbsp. olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F.
- Arrange the baguette slices on a baking sheet and brush each slice with olive oil.
- Sprinkle salt and pepper and bake for 8-10 minutes or until golden brown and crisp.
- Remove from the oven and let cool for a few minutes.
- In a small bowl, mix honey and balsamic vinegar together.
- Spread the softened goat cheese over each slice of crostini.
- Top the crostini with sliced pear and chopped walnuts.
- Drizzle the honey-balsamic mixture over the crostini and serve immediately
Verdict:
This Pear and Goat Cheese Crostini recipe is the perfect appetizer for any occasion. The combination of sweet and savory flavors is irresistible. The creaminess of the goat cheese, the crunchiness of the crostini, the sweetness of the pears, and the nuttiness of the walnuts complement each other beautifully. The honey-balsamic dressing adds a tangy and sweet flavor to the dish, making it even more delicious. This recipe is simple and quick to make, yet elegant and impressive, making it perfect for entertaining guests.
Serving Suggestions:
The Pear and Goat Cheese Crostini pairs perfectly with a glass of white wine or a sparkling wine. It can be served as an appetizer for a dinner party or a holiday gathering, or it can be served as a light lunch or brunch. It can be served as is, or can be paired with a side salad to make it a more substantial meal.
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