Pear Crumble with Walnuts

Ingredients:

6 ripe pears, peeled and sliced
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup chopped walnuts
1/2 cup unsalted butter, melted

Instructions:

Preheat the oven to 375°F (190°C).
Place the sliced pears in a 9-inch square baking dish.
In a mixing bowl, combine the brown sugar, cinnamon, nutmeg, salt, flour, oats, and chopped walnuts.
Pour the melted butter over the dry mixture and stir until well mixed.
Sprinkle the mixture over the pears in the baking dish.
Bake for 40-45 minutes, or until the crumble is golden brown and the pears are tender.
Allow the crumble to cool for 5-10 minutes before serving.

Verdict:

This pear crumble with walnuts is a delicious and comforting dessert that is perfect for fall and winter. The combination of sweet pears and crunchy walnuts, topped with the warm and spiced crumble, will satisfy any sweet tooth. This recipe is easy to make and can be enjoyed with a scoop of vanilla ice cream or whipped cream.