Pigeon stuffed with figs

Ingredients

• 4 whole pigeons, cleaned and dressed
• 1/2 cup dried figs, chopped
• 1/4 cup pine nuts
• 1/4 cup breadcrumbs
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 375°F.
2. In a bowl, mix together figs, pine nuts, breadcrumbs, parsley, garlic, salt, and black pepper.
3. Season the pigeon cavities with salt and black pepper.
4. Divide the figs mixture evenly among the pigeon cavities and secure with toothpicks.
5. Heat the olive oil in a large oven-safe skillet over medium-high heat.
6. Add the stuffed pigeons and cook until browned on all sides, about 5-7 minutes per side.
7. Transfer the skillet to the oven and bake for 25-30 minutes or until the internal temperature of the pigeons reaches 145°F.
8. Remove from the oven and let rest for 5 minutes before removing the toothpicks and serving.

Verdict

This pigeon stuffed with figs recipe is a delicious and savory dish that is perfect for a special occasion or holiday meal. The combination of the sweet figs and savory pigeon makes for a unique and sophisticated flavor that is sure to impress your guests.

Serving suggestions

Serve the stuffed pigeons with a side of roasted vegetables or a salad for a complete meal. This dish pairs well with a bold red wine such as Syrah or Merlot.