Pineapple Jam Recipe

Ingredients

• 2 cups chopped pineapple
• 1 cup granulated sugar
• 1/4 cup freshly squeezed lemon juice

Instructions

1. In a large saucepan, combine the chopped pineapple and sugar.
2. Heat the mixture over medium-high heat, stirring constantly, until the sugar has completely dissolved.
3. Reduce the heat to medium-low and continue cooking, stirring occasionally, until the mixture has thickened and darkened in color. This should take around 45 minutes to 1 hour.
4. Remove the mixture from the heat and stir in the freshly squeezed lemon juice.
5. Transfer the jam to a sterilized jar and let cool completely before covering with a lid.
6. The jam can be stored in the refrigerator for up to 2 weeks.

Verdict

This pineapple jam recipe yields a sweet and tangy spread that is perfect for breakfast or brunch. The addition of freshly squeezed lemon juice adds a great burst of flavor and really helps to balance out the sweetness of the pineapple and sugar. It may take a bit of patience to cook the jam down to the desired thickness, but the end result is definitely worth it.

Serving Suggestions

Spread the pineapple jam onto your favorite toast, bagel, or English muffin for a delicious breakfast treat. It can also be used as a topping for yogurt, ice cream, or pancakes. Alternatively, pair it with some crackers and cheese for a tasty snack.