Pita Bread with Chicken and Raw Vegetables Recipe

Ingredients:

• 4 pita breads
• 2 chicken breasts
• 1 red onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 cucumber, sliced
• 1 tomato, sliced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 cup plain Greek yogurt
• 2 tablespoons lemon juice
• 1 tablespoon honey

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together olive oil, salt, black pepper, paprika, and garlic powder. Rub the chicken breasts with the spice mixture.
3. Place the chicken on a baking sheet and bake for 25-30 minutes or until fully cooked. Slice the cooked chicken.
4. While the chicken is cooking, cut the pita breads in half and place them on a baking sheet. Bake for 5 minutes or until lightly toasted.
5. In a small bowl, mix together Greek yogurt, lemon juice, and honey to make the sauce.
6. Assemble the pita bread sandwiches by stuffing each pita half with chicken slices, red onion, red bell pepper, cucumber, and tomato slices. Drizzle with the Greek yogurt sauce.
7. Serve immediately and enjoy!

Verdict:

This Pita Bread with Chicken and Raw Vegetables recipe is a healthy and satisfying meal that’s easy to make. The combination of tender and juicy chicken, crunchy vegetables, and tangy sauce all wrapped up in a warm pita bread is delicious. You can customize the ingredients to your liking and even add more veggies for a more nutritious meal.

Serving Suggestions:

You can serve this Pita Bread with Chicken and Raw Vegetables as a light lunch or dinner. It also makes a great appetizer or snack during parties or gatherings. It pairs well with a side salad or some roasted potatoes. Enjoy it with a refreshing glass of lemonade or iced tea for a complete and satisfying meal.