Pizza with Porcini Mushrooms Recipe

Ingredients:

• 1 pizza dough
• 1/2 cup tomato sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup sliced porcini mushrooms
• 1/4 cup sliced red onions
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper (to taste)

Instructions:

1. Preheat the oven to 425°F (218°C).
2. Roll out the pizza dough onto a lightly floured surface and transfer it to a baking sheet.
3. Brush the olive oil over the pizza dough, covering it evenly.
4. Add the tomato sauce and spread it evenly over the pizza.
5. Sprinkle the shredded mozzarella cheese, grated Parmesan cheese, sliced porcini mushrooms, sliced red onions, and minced garlic over the pizza evenly.
6. Season with salt and pepper to taste.
7. Bake the pizza in the oven for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
8. Remove from the oven and let it cool for a few minutes before serving.

Serving Suggestions:

This Pizza with Porcini Mushrooms makes a delicious appetizer or main dish. Serve it with a side salad for a complete meal. Enjoy!

Verdict:

The combination of the meaty flavor of the porcini mushrooms and the cheesy goodness of the melted mozzarella and Parmesan make this pizza a crowd-pleaser. The red onions add a touch of sweetness, while the garlic lends a nice depth of flavor. The pizza crust is crispy and chewy, making it the perfect vehicle for these delicious toppings. It’s definitely a must-try recipe for any pizza lover!