Plant Milk with Cashew Nuts Recipe

Ingredients:

• 1 cup raw cashew nuts
• 4 cups filtered water
• 1 tablespoon maple syrup (optional)
• 1 teaspoon vanilla extract (optional)

Instructions:

1. Soak the cashew nuts in water for at least 4 hours or overnight to soften them.
2. Drain the soaked cashews and rinse them with fresh water.
3. Add the soaked cashews and 4 cups of filtered water to a blender.
4. Blend until the mixture is smooth and creamy.
5. Strain the liquid through a nut milk bag or cheesecloth and squeeze out as much liquid as possible.
6. If desired, add maple syrup and vanilla extract to sweeten and flavor the milk. Blend again to combine.
7. Pour the milk into a jar or container and refrigerate for up to 5 days. Shake well before using.

Verdict:

This plant milk with cashew nuts is a delicious and nutritious alternative to dairy milk. Cashews are a good source of healthy fats, protein, and minerals, making this milk a great addition to smoothies, cereal, coffee, and more.

Serving Suggestions:

• Pour over your favorite cereal for a crunchy and creamy breakfast.
• Add to your coffee or tea for a dairy-free latte.
• Use as a base for smoothies and milkshakes.
• Use as a cooking ingredient for creamy sauces, soups, and curries.