Poached Egg with Parsley

Ingredients:

• 2 eggs
• 1 tbsp. vinegar
• 1 tbsp. chopped parsley
• ¼ tsp. salt
• Water for boiling

Instructions:

1. In a deep skillet, bring water to a boil.
2. Add 1 tbsp. vinegar to the boiling water and reduce the heat to a simmer.
3. Crack eggs into the water, one at a time, and cook for 3-4 minutes for a soft yolk.
4. Remove eggs with a slotted spoon and drain any excess water.
5. Sprinkle with chopped parsley and salt.
6. Serve immediately.

Verdict:

Poached egg with parsley is a simple and delicious dish, perfect for a quick breakfast or brunch. The soft yolk pairs perfectly with the fresh parsley and salt, adding a burst of flavor to the dish.

Serving Suggestions:

Serve the poached egg with parsley with a slice of toast or on top of an English muffin. It can also be paired perfectly with crispy bacon or sautéed mushrooms for a delicious breakfast meal.