Pork Cromesquis Recipe

Ingredients:

• 1 lb ground pork
• 2 garlic cloves, minced
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp parsley, chopped
• 1 cup breadcrumbs
• 2 eggs, beaten
• 1 cup flour
• 1 cup vegetable oil

Directions:

1. In a large bowl, mix together the ground pork, minced garlic, salt, black pepper, and chopped parsley.
2. Use your hands to form small balls out of the meat mixture. Roll each ball in the flour, then dip into the beaten eggs, and finally coat with breadcrumbs.
3. Heat the vegetable oil in a large skillet over medium-high heat. Fry each cromesqui until golden brown on all sides. Remove from the skillet and place on paper towels to drain excess oil. Serve hot.

Verdict:

The combination of ground pork, garlic, and parsley in these cromesquis is delicious, and the crispy breadcrumb coating adds a nice texture. This recipe is easy to make and perfect as an appetizer or snack.

Serving Suggestions:

Serve the cromesquis on a platter with dipping sauce on the side, such as mustard or ranch dressing. They also pair well with a simple side salad or as an accompaniment to a larger meal.