Pork Roll Recipe

Ingredients:

• 1 pound ground pork
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Directions:

1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the ground pork, breadcrumbs, milk, egg, garlic powder, onion powder, thyme, paprika, black pepper, and salt.
3. Mix everything together until it is well combined.
4. Shape the mixture into a log shape, about 2 inches in diameter.
5. Place it on a baking sheet and bake in the preheated oven for 45-50 minutes.
6. Remove from the oven and let it cool for a few minutes, then slice and serve.

Verdict:

This pork roll recipe is simple and easy to make. It has a nice blend of flavors and spices that complement the pork well. It can be served as a main dish, or sliced and used as a sandwich filling.

Serving Suggestions:

• Slice the pork roll and serve it with a side of roasted potatoes and green beans.
• Use sliced pork roll as a filling for breakfast sandwiches or on a dinner salad.
• Make a hearty sandwich with sliced pork roll, lettuce, tomato, and mayo on toasted bread.