Picture this, it’s a Tuesday evening, you’re tired but you’re craving something homey, comforting and absolutely delish. That’s where our gorgeous “Instant Pot Chicken and Rice” comes in. With tender, juicy chicken, perfectly cooked rice and the most divine blend of spices, this dish is a lifesaver on hectic weekdays. Not to mention it’s perfect for social events too. Potluck at work? Sorted! Sunday brunch? You’ve got it.
You’re gonna fall head over heels with its sublime flavors and the simplicity of its preparation. It’s one heck of a joy ride on a plate, I guarantee you. And the best part? Dinner’s up and it took you almost no time at all! Isn’t that a dream?
- Prep time: 15 mins
- Cook time: 20 mins
- Total time: 35 mins
- Servings: 4
- Yield: 4 servings
Alright, get those aprons on, it’s time to cook some magic.
Ingredients & Equipment You’ll Need
- 2 chicken breasts
- 1 cup of rice
- 2 cups of chicken broth
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Half teaspoon of thyme
- Salt and pepper to taste
You’re gonna need a nifty Instant Pot, a wooden spoon to give everything a good stir and a sharp knife for dicing the chicken.
Our key ingredients here are the chicken breasts, providing a wholesome protein punch, and rice that adds a hearty, satiating touch. The mix of spices like garlic and onion powder give this dish a flavor blast! But no worries if you don’t have thyme, substitute with oregano or leave it out, it’ll taste fabulous regardless!
How To Make Instant Pot Chicken And Rice
- Firstly, dice the chicken into bite-sized pieces. Set your Instant Pot to ‘saut��’ mode and add chicken pieces into the pot. Stir till they’re slightly browned.
- Once they’re browned, add the rice into the pot, followed by the spices and finally the chicken broth.
- Remember to give it a good stir to ensure the spices are evenly distributed.
- Put the lid on, make sure the vent is sealed and set your Instant Pot to ‘pressure cook’ for 10 mins.
- Let the pressure release naturally for 5 mins and then quick-release the rest.
- Open the lid and give it a final stir. Voila! Your delectable Instant Pot Chicken And Rice is ready.
Tips For The Best Results
- Always rinse the rice thoroughly before adding it to the pot.
- For added flavor, saut�� the spices in a bit of olive oil before adding the rest of the ingredients.
Storage Tips
- Store in an air-tight container in the fridge.
- Can be refrigerated for up to 4 days.
Frequently Asked Questions
Q: Can the leftovers be frozen?
A: Absolutely! Freeze them, and when you’re ready, allow it to thaw in the fridge and you’re good to go.
Q: Is this recipe gluten-free?
A: Yes, it is. However, be sure to use gluten-free chicken broth.
Q: Can I use brown rice instead of white?
A: Yes, but you may need to adjust the cooking time as brown rice takes longer to cook.
Q: What can I serve alongside this dish?
A: Good ol’ coleslaw or a fresh green salad will pair wonderfully.
Q: Can I substitute the chicken with shrimp?
A: You can, but remember, shrimp cooks faster than chicken, so adjust your timings.
Nutritional Facts of Instant Pot Chicken And Rice
This dish has around 390 calories, 5g of fat, 60g of carbohydrates, 30g of protein, and 2g of dietary fiber per serving.
What a ride, right? Our Instant Pot Chicken and Rice is every bit delicious as it sounds. A crowd pleaser, it’s perfect for those who love a good chicken and rice dish with an invigorating blend of flavors. You can complement it with a crisp salad, or a warm bread roll. So go ahead, whip some up tonight and let the compliments roll in!
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