Potato Quiche Recipe

Ingredients:

• 1 pie crust
• 4 large potatoes, thinly sliced
• 1 onion, chopped
• 4 eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 teaspoon thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Roll out the pie crust and use it to line a 9-inch pie dish.
3. In a large skillet, cook the sliced potatoes and chopped onion until they are soft and lightly browned.
4. In a separate bowl, whisk together the eggs, milk, shredded cheddar cheese, thyme, salt, and black pepper.
5. Spread the cooked potatoes and onions evenly in the pie crust.
6. Pour the egg mixture over the potatoes and onions.
7. Bake in the preheated oven for 40-45 minutes, until the quiche is set and lightly browned on top.
8. Allow the quiche to cool for a few minutes before slicing and serving.

Verdict:

This potato quiche is creamy and flavorful, with a perfectly golden crust. It’s a filling and satisfying dish that can be served for breakfast, lunch, or dinner.

Serving suggestions:

• Serve with a green salad for a light and healthy meal.
• Pair with roasted vegetables or sautéed mushrooms for a heartier dinner.
• Enjoy as a brunch dish alongside mimosas or bloody marys.