Potatoes with Chestnuts, Maple Syrup and Trapper’s Mix Recipe

Ingredients:

• 1 pound baby potatoes, washed and dried
• 1 cup chestnuts, cooked and peeled
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 tablespoon trapper’s mix seasoning (or any seasoning of your choice)
• Salt and black pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place the potatoes and chestnuts on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the olive oil and maple syrup.
4. Pour the mixture over the potatoes and chestnuts, and sprinkle with trapper’s mix seasoning, salt, and black pepper.
5. Use your hands to toss everything together until the potatoes and chestnuts are evenly coated.
6. Bake in the oven for 25-30 minutes, or until the potatoes are golden brown and tender when pierced with a fork.
7. Remove from the oven and transfer to a serving dish.
8. Serve hot and enjoy!

Verdict:

This dish is an interesting twist on the classic roasted potatoes. The combination of sweet maple syrup, nutty chestnuts, and savory trapper’s mix seasoning creates a unique and delicious flavor profile. The potatoes and chestnuts are perfectly cooked and tender on the inside, while crispy on the outside. This dish is a great side for any meat main dish, or can be enjoyed on its own as a vegetarian option.

Serving Suggestions:

Serve these potatoes with chestnuts as a side dish with roasted chicken, turkey, or beef. You can also enjoy them with sautéed kale or asparagus for a complete meal. This dish is also perfect for holiday dinners or special occasions when you want to impress your guests with a unique and flavorful side dish.