Pout Clafoutis Recipe

Ingredients:

4 pouts, cleaned and de-boned
1 cup all-purpose flour
1/2 cup sugar
3 eggs
1 cup milk
1/2 tsp vanilla extract
1/4 tsp salt
1/4 cup unsalted butter, melted
Confectioner’s sugar for dusting

Instructions:

Preheat the oven to 375°F (190°C).
Grease a 9-inch (23 cm) baking dish with butter and set aside.
Cut the pouts into bite-sized pieces and arrange them in the prepared baking dish.
In a mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add in eggs, milk, and vanilla extract. Whisk until smooth.
Slowly pour in the melted butter and continue whisking until well combined.
Pour the mixture over the pouts in the baking dish.
Bake for 35-40 minutes or until the clafoutis has puffed up and the top is golden brown.
Remove from the oven and let cool for 10 minutes.
Using a fine mesh sieve, dust the clafoutis with confectioner’s sugar.
Serve warm or cold.

Verdict:

This pout clafoutis recipe is a creative and delicious way to prepare this delicate fish. The custard-like texture and the sweetness from the sugar complement the delicate flavor of the pouts. It’s perfect for a light lunch or as a side dish for your dinner.