Pretzel Bites

Ever heard of Pretzel Bites? Those irresistible little gems of deliciousness that make the perfect nosh for game day, parties or just when you’re in the mood for a snack that pops with every bite. Pretzel Bites – soft on the inside with a slightly crunchy exterior, and that distinctively satisfying pretzel flavor. It’s comfort food in bite-sized pieces, no kidding! These golden nuggets of pretzel goodness are great for just about any occasion, but they really shine as a party snack. Why? Because they’re just too easy to pop into your mouth as you mingle and enjoy the festivities. You’ll love these Pretzel Bites – trust me on this!

The prep time for these cuties is about 15 minutes, the cooking time is 25 minutes, giving a total of 40 minutes from start to finish. And hey, this recipe serves a cool 8 people and yields around 64 bites. So yeah, it’s a pretty big batch – perfect for your next get-together alrite!

Now that we’ve covered the basics, let’s dive in and get our hands doughy. Ready? Let’s make some Pretzel Bites!

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 8 people
• Yield: 64 bites

Ingredients & Equipment You’ll Need

• 1 and 1/2 cups warm water (110 degrees F/45 degrees C)
• 1 tablespoon active dry yeast
• 2 teaspoons white sugar
• 2 teaspoons kosher salt
• 4 cups all-purpose flour
• 2 ounces unsalted butter, melted
• 2/3 cup baking soda
• 1 large egg yolk beaten with 1 tablespoon water
• Pretzel salt

You’ll also need a large mixing bowl, a wooden spoon, a baking sheet, parchment paper, and a wire rack for cooling.

The yeast will help the dough rise and give it that fluffy texture on the inside. The baking soda bath is crucial to get the traditional pretzel color and texture. If you can’t find pretzel salt, you can use coarse sea salt as a substitute.

How To Make Pretzel Bites

1. Combine water, yeast, and sugar in a large bowl and let rest for 10 minutes until frothy.
2. Add the salt, flour, and melted butter, and mix until well combined.
3. Knead the dough for about 5 minutes until smooth. Let it rise for 1 hour, covering the bowl with a tea towel.
4. Preheat the oven and prepare your baking sheet with parchment paper. Divide the dough into smaller pieces and shape them into bites.
5. Dip each bite in the baking soda solution and place on the prepared baking sheet. Brush with the beaten egg yolk and sprinkle with pretzel salt.
6. Bake until golden brown, about 15 minutes. Cool on the wire rack. Enjoy!

Tips For The Best Results

• Don’t skip the baking soda bath – it’s crucial for that pretzel look and taste.
• Bake on the middle rack to ensure even baking.
• Use a kitchen thermometer to test the water temperature before adding yeast.

Storage Tips

• Store left-over Pretzel Bites in an airtight container at room temperature.
• They’re best enjoyed fresh, but you can reheat them in the oven if needed.

Frequently Asked Questions

Q: Can I freeze Pretzel Bites?

A: Yes, you can. Just make sure you freeze them in a sealed bag or airtight container.

Q: What can I serve with the Bites?

A: They pair well with different dips, such as cheese dip, mustard sauce, or marinara. Feel free to experiment!

Q: Can I use gluten-free flour?

A: Yes, just ensure it’s a type that can be used 1:1 with all-purpose flour.

Q: Can these be made ahead of time?

A: Absolutely! Just reheat in a low temp oven to freshen before serving.

Q: Can I use instant yeast instead?

A: Yes, but the rising time may differ. Follow the instructions on the package of your instant yeast.

Nutritional Facts of Pretzel Bites

Each serve of our Pretzel Bites contains 279 calories, 6g fat, 49g carbohydrates, 7g protein, 0mg cholesterol, 225mg sodium, and 2g sugar.

There you go, folks! Pretzel Bites are the perfect snack for any time, and so simple to make at home. Whether you’re getting ready for the big game, throwing a party, or just satisfying a craving, these little bites are sure to be a big hit. Enjoy the process, you’re in for a treat!