Puff Pastry Rolls

Looking for an easy and delicious aperitif recipe? Try these puff pastry rolls that take only 30 minutes to make!

Ingredients:

• 1 sheet of puff pastry, thawed
• 1/2 cup of grated parmesan cheese
• 1 tablespoon of garlic powder
• 1 tablespoon of dried basil
• 1 egg, beaten

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the parmesan cheese, garlic powder, and dried basil.
3. Unroll the puff pastry onto a floured surface and sprinkle the cheese mixture evenly over the pastry.
4. Roll up the pastry tightly, starting at one end and rolling towards the other end.
5. Use a serrated knife to cut the roll into pieces, each about 1 inch thick.
6. Place the pastry rolls onto the prepared baking sheet and brush with the beaten egg.
7. Bake for 15-20 minutes or until golden brown and puffed.
8. Serve warm and enjoy!

Verdict:

These puff pastry rolls are incredibly easy to make and are perfect for a quick aperitif. The combination of parmesan cheese, garlic powder, and dried basil make them a delicious and savory treat!

Serving Suggestions:

These puff pastry rolls pair well with a variety of dipping sauces such as marinara sauce or garlic aioli. You can also top them with fresh herbs like parsley or basil for added flavor.