Puff Pastry with Tapenade Recipe

Ingredients:

• 1 sheet of puff pastry, thawed
• 1/2 cup of prepared tapenade
• 1 egg, beaten

Directions:

1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a lightly floured surface.
3. Cut the puff pastry into even rectangles.
4. Spread a spoonful of tapenade onto one side of each rectangle.
5. Carefully fold the opposite side of the pastry over the tapenade.
6. Use a fork to crimp the edges of the pastry to seal it shut.
7. Brush the tops of the pastry with beaten egg.
8. Bake for 15-20 minutes or until golden brown.

Verdict:

This Puff Pastry with Tapenade recipe is a quick and easy appetizer that is perfect for entertaining guests. The buttery, flaky pastry pairs perfectly with the rich, salty tapenade.

Serving suggestions:

Serve the Puff Pastry with Tapenade warm as an appetizer alongside a glass of white wine. Alternatively, they can be served cold or at room temperature as part of a cheese board or antipasti platter. Enjoy!