Pumpkin Cream with Perfect Egg

Ingredients

• 1 small pumpkin
• 2 cups of chicken broth
• 1 tsp. of nutmeg
• 1 tsp. of cinnamon
• 1/2 cup of heavy cream
• 2 eggs
• 2 tbsp. of white vinegar

Directions

1. Cut the pumpkin into small pieces and add to a pot with chicken broth. Cook until the pumpkin is soft.
2. Drain the broth and add the pumpkin to a blender. Blend until completely smooth.
3. Return the pumpkin to the pot and add nutmeg and cinnamon. Stir well.
4. Add heavy cream to the pot and stir until well combined.
5. For the perfect egg, bring a pot of water to a boil. Add vinegar to the water.
6. Crack the eggs into separate bowls.
7. Using a spoon, stir the boiling water in a circular motion to create a whirlpool.
8. Gently pour the egg into the center of the whirlpool and cook for 2-3 minutes.
9. Remove the egg with a slotted spoon and let it drain on a paper towel.
10. Pour the pumpkin cream into bowls and top with the perfect egg.

Verdict

This Pumpkin Cream with Perfect Egg is a delicious and nutritious meal. The creaminess of the pumpkin pairs perfectly with the perfectly cooked egg. The nutmeg and cinnamon add a warm and comforting flavor to the dish.

Serving Suggestions

Serve this dish as a starter for your dinner party or as a light lunch. Top the pumpkin cream with some chopped herbs or croutons for extra texture. Serve with a side salad for a complete meal.