Quiche Knacki Recipe

Ingredients:

• 1 roll of shortcrust pastry
• 8 Knacki sausages, thinly sliced
• 4 eggs
• 200ml of fresh cream
• 1 onion, finely chopped
• 100g of grated Emmental cheese
• Salt and black pepper
• A pinch of nutmeg (optional)

Preparation:

1. Preheat the oven to 180°C.
2. Roll out the shortcrust pastry and place it into a 23cm tart pan.
3. Pierce the bottom of the pastry with a fork and bake it for 10 minutes.
4. In a pan, cook the sliced Knacki sausages and chopped onion until lightly browned.
5. In a bowl, whisk together the eggs, fresh cream, grated Emmental cheese, salt, black pepper, and nutmeg (if using).
6. Add the cooked Knacki sausages and onion into the egg mixture and stir to combine.
7. Pour the mixture into the partially baked tart shell and return it to the oven.
8. Bake for 20 to 25 minutes or until the top is golden brown and the filling is set.
9. Allow to cool for a few minutes before slicing and serving.

Serving Suggestions:

The Quiche Knacki can be served hot or cold and is perfect for a quick lunch or dinner. It can be served with a green salad and a slice of crusty bread for a complete meal. Leftovers can be stored in the fridge for up to 3 days.

Verdict:

This Quiche Knacki is a delicious and easy recipe that combines the flavors of Knacki sausages, onion, and Emmental cheese into a creamy and flavorful filling. The shortcrust pastry adds a satisfying crunch to the quiche. It is a perfect dish for any occasion and will surely impress your family and friends.