Quiche Lorraine with Cookeo Recipe

Ingredients

• 1 pre-made pie crust
• 6 slices of bacon, cooked and chopped
• 1 1/2 cups shredded Swiss cheese
• 3/4 cup heavy cream
• 3/4 cup milk
• 4 eggs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Place the pre-made pie crust into your Cookeo bowl.
2. Top the pie crust with the cooked and chopped bacon and shredded Swiss cheese.
3. In a separate bowl, whisk together the heavy cream, milk, eggs, salt, and black pepper until well combined.
4. Pour the egg mixture over the bacon and cheese in the pie crust.
5. Close the Cookeo lid and set the cooking time to 15 minutes.
6. Once the Cookeo is finished cooking, carefully remove the quiche from the bowl. Let it cool for a few minutes before slicing and serving.

Verdict and Serving Suggestions

This Quiche Lorraine with Cookeo recipe is incredibly easy to make and produces a delicious and satisfying meal. Serve it for brunch, lunch, or dinner alongside a fresh green salad or some crusty bread. Enjoy!