Quiche Lorraine with Milk Recipe

Ingredients:

• 1 pie crust
• 6 slices bacon, cooked and crumbled
• 1 cup shredded Swiss cheese
• 4 eggs
• 1 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions:

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
3. Sprinkle the cooked bacon on top of the pie crust.
4. Sprinkle the shredded Swiss cheese on top of the bacon.
5. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
6. Pour the egg mixture over the cheese in the pie crust.
7. Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Let the quiche cool for a few minutes before slicing and serving.

Serving Suggestions:

This Quiche Lorraine with Milk is perfect for a brunch or as a light lunch or dinner. Serve it with a simple side salad or roasted vegetables for a complete meal.

Verdict:

This Quiche Lorraine with Milk is a classic French dish that is easy to make and always a crowd-pleaser. The combination of bacon and Swiss cheese is delicious, and the milk and eggs create a creamy, custard-like filling. This quiche is perfect for any occasion, and leftovers can be easily reheated for a quick and tasty meal.