Quince Crumble Cake Recipe

Ingredients:

• 1 cup flour
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 egg
• 1 tsp vanilla extract
• 1/4 cup milk
• 1 lb quince, peeled, cored and chopped into small pieces
• 1/2 cup brown sugar
• 1/2 cup flour
• 1/4 cup unsalted butter, chilled and cut into small pieces

Instructions:

1. Preheat oven to 350°F (180°C). Lightly grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat 1/2 cup softened butter until creamy.
4. Add egg, vanilla extract, and milk, and beat until smooth.
5. Gradually add the dry ingredients to the wet mixture, mixing until combined.
6. Spread the batter into the prepared pan.
7. In a medium bowl, mix together quince and brown sugar.
8. Sprinkle the quince mixture over the batter in the pan.
9. In a separate bowl, mix together flour and chilled butter to make the crumble topping.
10. Sprinkle the crumble topping evenly over the quince mixture.
11. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Serving Suggestions:

Allow the quince crumble cake to cool slightly before serving. Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!

Verdict:

This quince crumble cake is a delightful dessert with a sweet, tangy flavor! The soft and spongy cake, juicy quince fruit, and crunchy crumble topping make a perfect combination of textures and flavors. It’s easy to make and is a great dessert for any occasion!