Rabbit with Tarragon Recipe

Ingredients:

• 1 whole rabbit, cut into pieces
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 tablespoons chopped fresh tarragon
• 1 cup chicken stock
• 1 cup dry white wine
• Salt and black pepper, to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet or Dutch oven, heat olive oil and butter over medium heat.
3. Add onion and garlic, and cook until softened, but not browned.
4. Season rabbit pieces with salt and black pepper, and sear in the pan until browned on all sides.
5. Add tarragon, chicken stock, and white wine, and bring to a boil.
6. Transfer everything to a baking dish, and bake in the preheated oven for 45-60 minutes, or until the rabbit is cooked through.
7. Serve hot, garnished with fresh tarragon leaves if desired.

Verdict:

This Rabbit with Tarragon recipe is a perfect dish for a special occasion. The combination of the tender rabbit meat and the fragrant tarragon with a hint of white wine makes for an unforgettable meal. It’s also super easy to prepare and can be done in just an hour.

Serving Suggestions:

This dish is great served with steamed veggies or mashed potatoes. You can also pair it with a glass of white wine to enhance the flavors of the dish further.