Ravioli Salad Recipe

Ingredients:

• 1 package of cheese ravioli
• 2 cups of cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup of fresh basil, chopped
• 1/4 cup of Kalamata olives, sliced
• 1/4 cup of feta cheese, crumbled
• 2 tablespoons of olive oil
• 2 tablespoons of red wine vinegar
• 1 teaspoon of Dijon mustard
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil and cook ravioli according to package directions, about 8-10 minutes. Drain and set aside to cool.
2. In a large bowl, add cherry tomatoes, red onion, basil, Kalamata olives, and feta cheese.
3. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper. Pour over salad and toss until well combined.
4. Add cooled ravioli to the salad and toss gently. Serve chilled.

Verdict:

This ravioli salad is a perfect blend of flavors and textures. The cheese ravioli adds a creamy element to the dish while the tangy vinaigrette and salty feta cheese balance the sweetness of the cherry tomatoes. The red onions and Kalamata olives give a nice bite to the salad, making it a perfect summer side dish or light lunch.

Serving Suggestions:

Serve this ravioli salad as a side dish with grilled chicken or fish. It also makes a great main dish for a light lunch or dinner. You can store any leftovers in an airtight container in the refrigerator for up to 3 days.