Reine Claude Plum Tart Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 tsp salt
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 1/4 cup ice water
• 1 1/2 lbs Reine Claude plums, pitted and sliced
• 1/2 cup sugar
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 egg, beaten

Instructions:

1. In a large bowl, combine the flour and salt.
2. Add the butter and use a pastry cutter or your hands to work it into the flour mixture until it resembles coarse crumbs.
3. Add the ice water, a tablespoon at a time, until the dough comes together in a ball.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat the oven to 375°F.
6. Roll out the chilled dough on a floured surface to fit a 9-inch tart pan.
7. Place the dough in the pan and trim the edges.
8. In a bowl, combine the sliced plums, sugar, cinnamon, and nutmeg. Toss to coat.
9. Arrange the plum mixture in the tart shell.
10. Brush the beaten egg over the edges of the crust.
11. Bake the tart for 45-50 minutes, or until the crust is golden and the filling is bubbling.
12. Allow the tart to cool to room temperature before serving.

Verdict and Serving Suggestions:

Reine Claude Plum Tart is a delicious and classic dessert that is perfect for any occasion. The buttery crust is the perfect complement to the juicy and sweet plums. Serve it on its own or with a scoop of vanilla ice cream for a decadent treat that everyone will love. Enjoy!