Reverse Cream Recipe

Ingredients:

• 200 g heavy cream
• 50 g sugar
• 2 egg yolks

Instructions:

1. Add all the ingredients into the mixing bowl of Thermomix.
2. Set the temperature to 80°C and the speed to 2.
3. Heat and mix for about 5 minutes until the mixture reaches a thick and creamy consistency.
4. Pour the mixture into a bowl and let it cool down.
5. Once cooled, put the bowl containing the mixture into the refrigerator for at least 2 hours.
6. Take the bowl out of the refrigerator and use a hand mixer to whip the chilled mixture until it reaches soft peaks.
7. Your reverse cream is ready to be served. Enjoy!

Verdict:

Reverse cream is a delicious and easy to prepare dessert that can be enjoyed by anyone. It has a soft and airy texture that melts in your mouth, and the combination of sugar and cream gives it a sweet and delicate taste. It can be served with fresh fruits such as berries or peaches for a refreshing and colorful contrast.

Serving Suggestions:

• Serve the reverse cream in individual bowls or glasses for an elegant presentation.
• Top the cream with your favorite fruit coulis or caramel sauce.
• Sprinkle some grated chocolate or chopped nuts on top of the cream for a crunchy texture.
• You can also serve the reverse cream as a filling for cakes or pastries.
• Enjoy your delicious and creamy dessert!