Rice with Minced Meat and Coriander Recipe

Ingredients:

• 1 cup white rice
• 1 pound minced meat (preferably ground beef)
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup chopped fresh coriander
• 2 cups chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Wash the rice a few times in cold water and drain it.
2. In a deep skillet, heat the olive oil over medium heat.
3. Add the minced meat and stir occasionally until it’s browned.
4. Next, add the onion and garlic to the skillet and cook for 2-3 minutes or until the onions are golden brown.
5. Add the washed rice to the skillet and stir for a couple of minutes until the rice is lightly toasted.
6. Now add the chicken broth, salt, and pepper then bring to a boil.
7. Cover the skillet and reduce the heat to low and simmer for 18-20 minutes, or until the rice is cooked and fluffy.
8. Uncover the skillet and add the chopped coriander. Stir well.
9. Serve hot with your favorite side dish or salad.

Verdict:

This rice with minced meat and coriander recipe is an easy-to-make, healthy and tasty meal that can be served for any occasion. The combination of flavors from minced meat, coriander, onion, and garlic make this dish a savory delight that can be served as the main course or even as a side dish.

Serving Suggestions:

This dish can be paired with a plethora of side dishes such as roasted vegetables, green salads, or even guacamole. For a Mexican twist, serve with homemade salsa and avocado. For a complete meal, serve with a side of naan bread or pita.