Roast Veal Low Temperature Recipe

Ingredients:

• 2-3 lbs veal roast
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 tsp dried rosemary

Instructions:

1. Preheat the oven to 275°F.
2. Season the veal roast with salt, black pepper, garlic powder, thyme, and rosemary.
3. Heat a skillet over medium-high heat and add the olive oil.
4. Sear the veal roast on all sides until browned, about 2-3 minutes per side.
5. Remove the veal roast from the skillet and place it in a baking dish.
6. Cover the baking dish with aluminum foil and roast the veal for about 2-3 hours until it reaches an internal temperature of 135°F.
7. Remove the aluminum foil and broil the veal for 2-3 minutes until the outside is browned and caramelized.
8. Allow the veal roast to rest for about 10-15 minutes before slicing and serving.

Verdict:

This roast veal low temperature recipe is the perfect option for those looking for a juicy and flavorful meat dish. The slow roasting method ensures that the veal is cooked perfectly and remains moist and tender throughout. The combination of herbs and spices used in this recipe adds a delicious savory flavor that complements the natural taste of the veal.

Serving suggestions:

Serve the roast veal alongside some roasted vegetables and mashed potatoes for a classic and satisfying meal. Alternatively, slice the veal thinly and use it to make sandwiches or wraps for a quick and easy lunch option. This recipe is also great for special occasions and can be paired with a variety of sides depending on the occasion. Enjoy!