Rogue Oysters Recipe

If you are a fan of seafood, you will love this recipe for Rogue oysters – a delicious and easy-to-prepare dish that is perfect for any occasion. This recipe makes use of fresh oysters that are baked to perfection with garlic, butter and a tangy dressing. Here’s how to make it:

Ingredients:

• 1 dozen oysters, shucked
• 3 tbsp butter, melted
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/8 tsp cayenne pepper
• Chopped parsley, for garnish

Instructions:

1. Preheat oven to 400°F.
2. In a small bowl, mix together the melted butter and minced garlic.
3. Place the shucked oysters into a baking dish.
4. Drizzle the garlic butter over the oysters.
5. In a separate bowl, mix together the breadcrumbs, Parmesan cheese, mayonnaise, lemon juice, salt, black pepper and cayenne pepper.
6. Spoon the breadcrumb mixture over the oysters, covering each one completely.
7. Bake in the preheated oven for 10-15 minutes, until the breadcrumbs are golden brown and the oysters are cooked through.
8. Serve hot, garnished with chopped parsley and additional lemon wedges for squeezing over the top, if desired.

Verdict:

This recipe for Rogue oysters is a real crowd-pleaser that will impress your guests with its unique and bold flavors. The tangy dressing pairs perfectly with the savory oysters, while the breadcrumb topping adds a crispy texture that is simply delicious. Serve this dish as an appetizer or as a main course alongside a fresh salad, and watch as your friends and family devour every last bite!