Salad of Grilled Halloumi, Gooseberries, and Black Cumin Recipe

Ingredients

• 200g halloumi cheese, sliced
• 2 cups fresh gooseberries, halved
• 1/4 cup fresh mint leaves, chopped
• 4 tbsp olive oil
• 1 tbsp honey
• 1/2 tsp black cumin seeds
• Salt and pepper to taste

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, honey, black cumin seeds, salt, and pepper.
3. Place the halloumi slices on the grill and cook for 2-3 minutes on each side until golden brown and grill marks appear.
4. Remove the halloumi from the grill and cut it into bite-sized pieces.
5. In a large bowl, combine the halved gooseberries, chopped mint leaves, and grilled halloumi.
6. Pour the olive oil mixture over the salad and toss gently to coat evenly.
7. Serve immediately and enjoy!

Verdict

This salad is a perfect combination of sweet, tangy, and salty flavors. The grilled halloumi adds a beautiful texture and flavor to the dish and the fresh mint leaves provide a refreshing note. The black cumin seeds give a subtle spice that perfectly balances the sweetness of the gooseberries and honey. It is an easy and delicious recipe that’s perfect for any occasion.

Serving Suggestions

This salad would make a great side dish for grilled meat or fish. Alternatively, you could serve it as a light lunch or dinner accompanied by some crusty bread. To make it even more filling, you could add some mixed greens to the salad. Enjoy!