Salmon Cake Recipe

Ingredients

• 1 pound cooked salmon, flaked
• 1/2 cup bread crumbs
• 1/4 cup mayonnaise
• 1/4 cup diced onion
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 2 tablespoons butter

Instructions

1. In a bowl, combine the salmon, bread crumbs, mayonnaise, onion, mustard, lemon juice, parsley, Worcestershire sauce, black pepper, and egg. Mix well.
2. Form the mixture into 8 patties.
3. In a skillet, melt the butter over medium-high heat.
4. Place the patties in the skillet and cook for 3-4 minutes per side, or until golden brown.
5. Drain on paper towels and serve hot.

Verdict

These salmon cakes are a delicious and easy appetizer to make for any occasion. The combination of Dijon mustard and lemon juice give them a tangy flavor, while the parsley adds a fresh and herby taste. The crispy exterior and soft interior make them an irresistible treat.

Serving Suggestions

These salmon cakes are best served hot and can be accompanied with a creamy dip like tartar sauce or a garlic aioli. They can also be placed on a bed of arugula or mixed greens for a beautiful presentation.