Salmon Maki Recipe

Salmon maki is a classic Japanese dish that consists of sushi rice and fresh salmon rolled together in seaweed sheets (nori). This delicious dish is easy to make and is perfect for any occasion!

Ingredients

• 2 cups sushi rice
• 2 cups water
• 4 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 4 sheets nori
• 8 ounces fresh salmon, cut into thin strips
• Soy sauce, for dipping
• Wasabi, for dipping (optional)

Instructions

1. Rinse the sushi rice with cold water until the water runs clear. Drain the rice and add it to a medium-size pot with 2 cups of water. Bring the water to a boil, then reduce the heat to low and cover the pot. Cook the rice for 15 minutes, or until all the water has been absorbed.
2. Remove the pot from the heat and let the rice cool for 10 minutes.
3. In a small saucepan, combine the rice vinegar, sugar, and salt. Cook the mixture over medium heat, stirring constantly until the sugar and salt have dissolved.
4. Add the vinegar mixture to the cooked rice and stir well to combine.
5. Lay a sheet of nori on top of a sushi mat or a piece of plastic wrap. Wet your hands in water and grab a handful of rice, then press the rice onto the nori, leaving a 1-inch border at the top edge.
6. Place several strips of salmon in the middle of the rice, then use the mat or the plastic wrap to roll the sushi tightly into a cylindrical shape.
7. Repeat the process with the remaining nori sheets, rice, and salmon.
8. Use a sharp knife to cut the sushi into 1-inch thick slices.
9. Serve the salmon maki with soy sauce and wasabi on the side.

Verdict

Salmon maki is a delicious and healthy sushi roll that is perfect for anyone who loves fresh fish and savoury rice. With its beautiful presentation and delicate flavours, this dish is sure to impress any guest at your next party!

Serving Suggestions

• Serve the salmon maki as an appetizer before a main course of teriyaki chicken or beef stir-fry.
• Pair the sushi rolls with a crisp green salad dressed in a light vinaigrette.
• Make a full sushi platter by adding other rolls, such as tuna or avocado, to the menu.