Salmon on Chips Recipe

Ingredients:

• 4 salmon fillets
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• 1 lemon, juiced
• 1 garlic clove, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 large potatoes, peeled and sliced into chips
• 2 tablespoons vegetable oil

Instructions:

1. Preheat the oven to 200°C.
2. Place the salmon fillets in a large bowl and sprinkle with smoked paprika.
3. In another bowl, mix together the olive oil, lemon juice, minced garlic, salt, and black pepper.
4. Pour the mixture over the salmon and toss to coat.
5. Place the potato chips in a single layer on a baking sheet and drizzle with vegetable oil. Season with salt and black pepper.
6. Bake the potato chips for 20 minutes, then add the salmon fillets to the baking sheet.
7. Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the salmon is cooked through.

Serving Suggestions:

Serve the salmon on top of the crispy potato chips and garnish with fresh herbs like parsley or dill. Serve with a side salad for a complete meal. Enjoy!

Verdict:

This Salmon on Chips recipe is a delicious and easy way to enjoy a restaurant-quality meal at home. The smoked paprika adds a rich and smoky flavor to the salmon, while the crispy potato chips provide the perfect crunch. This dish is perfect for a family dinner or a special occasion and is sure to impress.