Salmon Puffs Recipe

Ingredients:

• 1 sheet puff pastry, thawed
• 1/2 cup cooked salmon, flaked
• 1/4 cup cream cheese, softened
• 1 tablespoon chopped chives
• 1 egg, beaten
• 1 tablespoon water
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. On a lightly floured surface, roll out the thawed puff pastry into a rectangle.
3. Cut the pastry into 12 equal squares and place them on a lined baking sheet.
4. In a mixing bowl, combine the flaked salmon, softened cream cheese, chives, salt, and pepper.
5. Mix until well combined and spoon about 1 tablespoon of the mixture onto each puff pastry square.
6. Brush the edges of each square with the egg wash.
7. Fold the puff pastry squares in half to form triangles, pressing the edges together to seal.
8. Brush the tops of the triangles with the remaining egg wash.
9. Bake for 15 to 20 minutes or until the pastry is golden brown and puffed.
10. Remove from the oven and let cool for a few minutes before serving.

Serving Suggestions:

These salmon puffs make for a delicious and easy gourmet aperitif that is perfect for any occasion. Serve them warm as an appetizer or snack, or pair them with a mixed green salad for a light lunch or dinner.

Verdict:

These salmon puffs are crispy, flaky, and bursting with flavor. The combination of creamy salmon and chives in a puff pastry shell is simply irresistible. They are easy to make and perfect for entertaining or snacking.