Santorini Fava Recipe

Ingredients:

1. 1 cup yellow split peas
2. 4 cups water
3. 2 garlic cloves, minced
4. 1/4 cup extra-virgin olive oil
5. 2 tablespoons red wine vinegar
6. Salt and pepper to taste

Instructions:

1. Rinse the split peas thoroughly and drain them well.
2. In a large pot, add the peas and 4 cups of water. Bring it to a boil, then reduce heat to medium-low and simmer for 30-40 minutes until they are soft and tender.
3. Remove the pot from heat and allow it to cool down for a few minutes. Then, using a hand mixer or a food processor, blend the mixture until smooth.
4. Add minced garlic, extra-virgin olive oil, red wine vinegar, and season it with salt and pepper. Mix well until everything is combined. Chill in the refrigerator for at least an hour before serving.

Verdict:

Santorini fava is a versatile and delicious dish that is perfect as a dip, spread, or side dish. It’s easy to make and packed with flavor, making it an excellent addition to any meal.

Serving Suggestions:

• Drizzle with some olive oil and sprinkle with chopped parsley or fresh herbs before serving.
• Serve as a dip with toasted pita bread, sliced vegetables, or crackers.
• Use it as a spread on sandwiches or as a side dish to grilled meats or fish.