Sardine Rillettes Recipe

Sardine rillettes are a creamy spread made with canned sardines, cream cheese, and butter. It’s a perfect appetizer to serve at a party or enjoy as a snack.

Ingredients:

• 1 can of sardines, drained and mashed
• 4 ounces of cream cheese, softened
• 2 tablespoons of unsalted butter
• 1 tablespoon of freshly squeezed lemon juice
• Salt and freshly ground black pepper, to taste
• 1 teaspoon of finely chopped fresh chives

Instructions:

1. In a medium bowl, mix together the mashed sardines, cream cheese, and butter until smooth.
2. Add in the lemon juice, salt, and pepper. Mix well.
3. Using a rubber spatula, transfer the mixture to a small serving dish or ramekin.
4. Sprinkle the top of the spread with chopped chives.
5. Refrigerate for at least an hour before serving.

Serving Suggestions:

Sardine rillettes can be served with crackers, crostini, or sliced baguette.

Verdict:

Sardine rillettes are a delicious and easy-to-make appetizer. They are creamy and flavorful, with a hint of lemon and chives. The sardines give the spread a unique flavor that pairs well with a variety of different accompaniments.