Good day, folks! The dish on our table today is something that’s gonna make your taste buds swoon. Let’s have a chat about these delectable Sausage Balls with Cream Cheese. Now, if you’re thinking these are your typical, run-of-the-mill sausage balls, hold onto your spatulas, ’cause we’re going to level up this appetizer with some rich, creamy cheese. We’re combining the heartiness of sausage with the creamy goodness of cheese. Trust me, folks, it’s a match made in heaven!
Perfect for parties, potlucks, or a tantalizing teatime treat, these sausage balls are pretty much suitable for any occasion. They’re bite-sized, loaded with flavor, and utterly addictive. And the best part? They’re simple to prepare! No fiddly bits, nothing too fancy, just good food that everyone will love!
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total Time: 35 minutes
- Servings: 24
- Yield: 24 sausage balls
Now that you’ve had a glimpse of what awaits, let’s move on to the next step. Keep reading and in no time you’ll be preparing awesome Sausage Balls with Cream Cheese.
Ingredients & Equipment You’ll Need
- 1 pound of pork sausage
- 2 cups of biscuit baking mix
- 1 16oz package of cream cheese
- 1 cup shredded cheddar cheese
For the equipment, a baking tray, mixing bowl, and an ice cream scoop or your hands to shape the balls will do the trick.
The sausage brings the meatiness and flavor, complemented perfectly by the creaminess of the cream cheese and the rich bite of the cheddar. The biscuit mix ties everything together! You can use mild or spicy sausage, according to your preference. The cheeses can also be experimented with, a Monterey Jack or mozzarella would also work well.
How To Make Sausage Balls With Cream Cheese
- Preheat your oven to 375��F (190��C) and line a baking tray with parchment paper.
- In a large bowl, combine all of your ingredients. Mixing them until they’re evenly distributed.
- Roll this mixture into small, bite-sized balls and place them evenly on your prepared baking tray.
- Bake them until they’re golden brown, about 20 minutes. Let them cool for a bit before serving. Et voil��! Your Sausage Balls with Cream Cheese are ready for devouring!
Tips For The Best Results
- Make sure your cream cheese is at room temperature to make the mixing easier.
- Bake them until golden brown for the best texture and flavor.
- Use good quality sausage ��� it will make all the difference to the flavor!
Storage Tips
- Store in an airtight container in the fridge for up to 5 days.
- Reheat in the oven or microwave before serving.
Frequently Asked Questions
Q: Can I freeze these sausage balls?
A: Yes, you can freeze them either before or after cooking. Just make sure to defrost them before baking or reheating.
Q: Can I use a different type of cheese?
A: Absolutely! Feel free to experiment with the cheeses but remember to consider melting points and flavor profiles.
Q: Are these sausage balls spicy?
A: It depends on the sausage you’re using. You can adjust the heat level by choosing a mild or spicy sausage.
Q: Can I use a different meat instead of sausage?
A: You could use ground beef or chicken; however, the flavor and texture will be different.
Q: Can I make these gluten-free?
A: Yes, you can follow this recipe but use a gluten-free biscuit mix instead.
Nutritional Facts of Sausage Balls With Cream Cheese
Each sausage ball is approximately 100 calories with 8g of fat, 2g of carbs, and 5g of protein.
Alright folks, we’ve come to the end of our epic cooking journey. Our Sausage Balls With Cream Cheese are the perfect combination of meaty, creamy, and cheesy that’s bound to score full marks on any occasion. Serve these beauties with a dipping sauce of your choice and watch as they disappear from the platter. Happy cooking, and even happier munching!
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